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Traditional Heritage
Mint Chutney
Ingredients
- Mint leaves – 2 cups
- Urad dal – 1½ tbsp
- Chana dal – 2 tbsp
- Ginger – 1½ tbsp
- Tamarind paste – ½ tbsp
- Green chillies – 2
- Red chilly – 1
- Asafoetida – ¼ tsp
- Oil – 1 tbsp
- Salt – as needed
Directions
- Take oil in a pan and heat.
- Add the urad dal and chana dal and fry till golden brown.
- Next add the red chilly, green chillies and asafoetida.
- Add the ginger, and the chopped mint leaves.
- Add all the ingredients to the blender and grind with the tamarind and a little water and salt to a coarse mixture.
