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Traditional Heritage
Beet Salad
Ingredients
- 2 medium red beets
- 2 medium golden beets
- ½ cup red onion
- 8–10 fresh mint leaves
- 2 tbsp feta cheese
- 2 tbsp pistachios
Directions
- Wash and clean the beets thoroughly and cut off the tops and the bottom.
- Pressure cook the beets with skin in the pressure cooker for 2–3 whistles.
- Once cooled, remove the skin which will come off easily and slice the beets and cut them into thick matchsticks.
- Slice the red onions into thin slices.
- Toss the beets & the onions together with a little salt & pepper.
- Garnish with the finely cut fresh mint and top with feta cheese and pistachios for crunch.
- An orange lime dressing pairs well with this salad.
