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Traditional Heritage
Salad
Ingredients
- Lettuce
- 1 zucchini cut in ½ inch circles
- 1 carrot grated
- 2 cucumbers cut in ½ circles
- 1 yellow pepper cut length wise
- 1 spring broccolini
- 10 cherry tomatoes cut in circles
- 10 grapes cut in circles
- 10 walnut pieces
- 10 walnut pieces
Directions
- Tear the lettuce into pieces.
- Roast zucchini, yellow pepper and broccolini separately on the stove top or bake it in the oven.
- Assemble all the ingredients; lettuce, all the baked vegetables, cucumber, tomatoes and grapes.
- Sprinkle with grated carrot and walnut pieces.
