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Traditional Heritage
Crispy Papad Salad
Ingredients
- 4-6 Urad dal Lentil crisp( Lijjat Papad)
- ¼ cup red peppers
- ¼ cup green peppers
- ¼ cup grated carrots
- ¼ cup green mango
- ¼ cup onions
- ¼ cup tomatoes
- ½ avocado
- ¼ cup cilantro
- 1 stalk scallion
- 1 tsp Chilly powder
- 1 tbsp chaat masala
- Lemon wedges for taste
- Salt n pepper
Directions
- First place each lentil crisp on a plate in a microwave for 1 min
- After all the lentil crisps are baked, place each one on a plate
- Now assemble all the veggies on the lentil crisp.
- All vegetables have to be diced very finely for a good distribution on top of the crisp
- Tomatoes can be one of the last toppings to prevent the crisp from getting soggy
- Sprinkle the chilly powder, salt, pepper & chaat masala
- Garnish with chopped coriander leaves and a squeeze of lime
- A visual treat and very delicious
