Skip to content
Traditional Heritage
Chickpea Salad
Ingredients
- l red onion finely diced
- 1 tomato
- 1 cup canned chickpeas washed and drained
- 1 cup greens finely cut ( I used spinach)
- ⅓ cup cranberries
- 3 tbsp feta cheese
- ⅓ cup cucumber
- ¼ cup lemon juice
- 1 tsp crushed garlic
- 1 tsp agave/honey
- 1/4 tsp salt
- Fresh ground pepper
- ⅓ cup olive oil
- 1 tsp pepper flakes
Directions
- Finely cut all the vegetables and whisk together the lemon juice, honey, crushed garlic, olive oil, salt & pepper to form an emulsion.
- Pour the dressing on the salad and toss the salad and enjoy.
