Traditional Heritage

Roasted Rainbow Vegetable Salad

Cook Time:

30 min

Prep Time:

20 min

Servings:

4

Ingredients

  • 1 cup Broccoli
  • ¼ acorn squash
  • ½ cup cut zucchini
  • 1 carrot
  • ½ medium beetroot
  • ½ red pepper
  • ½ Green pepper
  • ¼ cup pomegranate
  • 4 tbsp orange juice
  • 1 tbsp lime juice
  • 1 tsp agave/honey
  • 1 tsp Sriracha
  • 1 tsp of grated ginger
  • 2 tbsp of finely cut jalapenos
  • 2=3 tbsp olive oil

Directions

  • Cut all vegetables into 1 inch longitudinal cuts
  • Place them all separately on a single baking tray and drizzle with olive oil, salt and pepper
  • Roast in a 400 F for 25-30 mins
  • Toss the veggies over in between for even roasting
  • Combine the orange juice, lime juice, ginger, sriracha, agave and jalapenos, salt & pepper according to taste
  • Drizzle over all the roasted vegetables, mix and enjoy

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