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Traditional Heritage
Confetti Corn Salad
Ingredients
- 3 ears of corn
- ½ cup diced red peppers
- ⅓ cup cut red onions
- ¼ cup cut cilantro
- ¼ cup cut black grapes
- ½ jalapeno deseeded & diced
- Juice of half a lime
- Salt & pepper to taste
Directions
- Remove the husk and cook the ears of corn in a pressure cooker for 2 whistles.
- When the corn is being cooked, dice the red pepper, onion, grapes, jalapenos & cilantro.
- Once the corn is cooked, cut the corn kernels from the cob using a knife. Add the cooked corn kernels to the salad bowl with the other vegetables.
- Mix them all well together and add salt & pepper.
- Lastly, add the juice of half a lime and mix it all together.
- The warm corn salad is ready to enjoy.Confetti Corn Salad
