Julienne cut baby spinach into nice fine long strands.
Cut the strawberries into thin slices.
The apple is also sliced thin and cut into thin sticks.
Cut the onions thin &
Add all the above to a salad bowl and give it a gentle mix.
Toast the pecans and almonds with a spray of oil in the microwave for a minute. Toss it around and cook for another 30 secs or so. Allow to cool and roughly chop the nuts.
A lemon vinaigrette with olive oil, lemon juice, salt & pepper pairs well with this salad.
