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Traditional Heritage
Asian Tofu Avocado Salad
Ingredients
- 1 slab silken soft tofu
- 1 medium avocado
- 1 scallion
- 2 tbsp sriracha
- 2 tbsp agave
- ¼ cup soy sauce
- ¼ tsp garlic powder
- 2 tbsp lime juice
- ½ tsp red pepper flakes
- 2 tsp cornstarch
Directions
- Drain the water from the tofu slab and dry with paper towels & wrap in a clean kitchen towel for at least 20 mins.
- Slice the tofu into 2 rows of small thick rectangles and keep aside.
- Cut the avocado and cut thick slices along its breadth.
- Using a serving plate, assemble the salad with alternate tofu and avocado slices in a row.
- Drizzle some lime juice over the avocado to retain its color and for some freshness.
- For the sauce, mix the soy sauce, agave, sriracha, lime juice and cornstarch.
- Heat the mixture on a low flame with ¼ cup water to thicken the sauce for a couple of minutes.
- Drizzle the sauce over the salad as desired.
- Add the scallions and the red pepper flakes as a topping on the salad.
