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Traditional Heritage
Kosambari
Ingredients
- 1/8 cup moong dal, soak in hot water
- 2 cups cucumber finely chopped
- 1 green chili chopped
- 1/8 cup fresh grated coconut
- 1 teaspoon lemon juice
- Salt as required
- coriander leaves
- 2 teaspoons oil
- ½ teaspoon mustard seeds
- Pinch of asafetida
Directions
- In a bowl, mix chopped cucumber and drained moong dal.
- Add grated coconut, chopped chili and lemon juice.
- Heat oil in a small pan, add mustard seeds and asafetida, when the mustard splits add it to the box mixed with cucumber and moong dal.
- Garnish with coriander leaves and mix well.
