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Traditional Heritage
Peach Cobbler
Ingredients
Peach Filling
- 4 peaches, cored and cut into cubes
- 6 teaspoons granulated sugar
- 1/8 teaspoon salt
Cobbler Batter
- 6 teaspoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 3/4 cup condensed milk
- 1/4 cup chocolate chips (optional)
Directions
- Mix the peaches, sugar, and salt in a bowl and refrigerate for 3 hours.
- Preheat the oven to 400°F (200°C).
- Melt the butter and pour it into an 8 × 8-inch baking pan.
- In a bowl, combine the flour, sugar, baking powder, condensed milk, cinnamon, nutmeg, chocolate chips (if using), and salt. Mix until smooth.
- Pour the batter over the melted butter. Do not stir.
- Spoon the peaches evenly over the batter.
- Bake for 30 minutes, or until golden brown.
