Traditional Heritage

Pineapple Raita

Cook Time:

Prep Time:

Servings:

Ingredients

  • 1 cup crushed pineapple (can)
  • 1 cup yogurt
  • 1 tsp oil
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • 1 red chilly
  • 1 tbsp jaggery/brown sugar
  • ½ tsp asafetida
  • Salt as desired

Directions

  • Heat oil in a pan.
  • Add the mustard seeds and allow them to crackle.
  • Add the urad dal, red chilly, and asafetida.
  • After about 15 seconds, when the urad dal is roasted to a golden brown, add the pineapple.
  • Add the jaggery.
  • Sauté the mixture for 2–4 minutes to cook the pineapple.
  • Switch off the flame and let it cool. Then mix the yogurt with the pineapple mixture.
  • Add salt as desired and serve cold with chapatis.

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