Traditional Heritage

Puliogra Gojju

Cook Time:

Prep Time:

Servings:

Ingredients

  • ½ package 100% natural tamarind concentrate (200 g) (1 cup)
  • 3 cups of water
  • 2 serving spoons rasam powder (recipe under spices)
  • ½ cup peanuts
  • 3 sprigs curry leaves
  • ½ teaspoon asafetida
  • 1 teaspoon mustard seeds
  • 2 teaspoons chana dal
  • ¼ cup sesame seeds, roasted & powdered
  • 4 tablespoons jaggery powder
  • 2 teaspoons black pepper

Directions

  • In a saucepan, heat oil and add the mustard seeds, asafetida, and curry leaves. Let them splutter.
  • Add the peanuts and chana dal, and roast until golden.
  • Pour the tamarind concentrate into the saucepan, add the water, and stir.
  • Add the rasam powder, jaggery powder, and black pepper, and let it boil until it reduces to one-third of the quantity.
  • Add the roasted sesame seed powder and let it boil until it reaches a thick consistency.

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