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Traditional Heritage
Rava Laddu
Ingredients
- 1 cup fine sooji
- ½ cup sugar – powdered
- Approximately 6 tablespoons ghee
- 20 cashews and raisins pieced
- Pinch of cardamom powder
- Pinch of saffron
Directions
- In a wide pan heat 2 tablespoons ghee on low flame.
- Once the ghee is heated, add sooji.
- Roast until sooji becomes aromatic.
- Add saffron.
- Mix well, add cardamom.
- In a separate pan, heat 2 more tablespoons of ghee.
- Fry cashew and raisins and add to the sooji mixture.
- Remove from flame and let it cool to room temperature.
- Add powdered sugar to the mixture and mix well.
- Portion the mixture into 4 parts. Sprinkle hot milk on ¼ of the mixture and start making round balls, lemon size balls.
- Repeat the last step until all the mixture is formed into laddus.
- After it cools, store in an air-tight container.
