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Traditional Heritage
Sesame Seeds Laddu
Ingredients
- 1 cups sesame seeds
- 1 cup brown sugar powder
- ¼ teaspoon cardamom powder
- ¼ cup of water
- 10 raisins
- 10 cashews broken into pieces
- 2 tablespoons ghee
Directions
- Roast sesame seeds until it is aromatic, set it aside.
- In a pan add brown sugar powder and ¼ cup water.
- Boil until all the sugar dissolves and it is like a syrup.
- Add the roasted sesame seeds to this syrup and mix well and remove from the flame.
- Roast cashews in ghee until it is brown, add raisins to it.
- Add this to the mixture.
- Let it cool so that you can make balls with your hands.
- Grease your palm with ghee and make the balls.
