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Traditional Heritage
Kkara Adisal
Ingredients
- 1 cup Whole milk
- 1 cup Half and Half
- 1 cup Powdered Rock sugar
- ¼ cup Cashews
- ¼ cup Almonds
- ¼ cup Ghee
- ¼ tsp powdered Cardamoms
- ¼ tsp or less of Cloves
- Pinch of Nut Meg powder
- Pinch of Saffron
- 3 tbsp of Almond flakes for decoration
Directions
- Grind almond and cashews.
- Wash the rice and roast it with ghee.
- Add milk and half and half, saffron and cook it until the rice is cooked.
- Blend the above ingredients until the rice is smooth.
- Add powdered rock sugar and stir well on low heat.
- Fry nuts in ghee, add crushed cardamom and cloves and add to the milk mixture.
- Garnish with almond flakes.
