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Traditional Heritage
Rice Kesari Bath
Ingredients
- 1 cup rice
- 2 cups milk – boil and bring it down to 1 cup
- 2 cups water
- 2 cups sugar
- 1 cup almond powder (optional)
- ¼ cup pure ghee (prefer homemade)
- ½ teaspoon kesari
- 10 cashews and raisins each
Directions
- Roast the rice in 1 teaspoon of ghee. Add 2 cups of water and let the rice cook.
- Add 2 cups of sugar to the boiled-down milk, add kesari and let it boil (sugar should not crystallize).
- When the quantity is reduced to half, add cooked rice and powdered almonds.
- Keep stirring.
- Roast cashews and raisins in 2 tablespoons of ghee.
- When the rice thickens, add the ghee and roasted cashews and raisins.
