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Traditional Heritage
Badam Burfi
Ingredients
- 1 cup whole badam (almonds)
- 1 cup sugar
- 1¾ sticks butter or
- 1/3 cup ghee
- 1 teaspoon cardamom powder
Directions
- Powder almonds in a coffee grinder to a fine consistency.
- Heat a non-stick pan on medium heat for 1 minute.
- Add butter to the heated pan and let it melt.
- Add powdered almonds and sugar to the melted butter.
- Stir the mixture until it thickens and leaves the sides of the pan.
- Grease a pie pan and pour the mixture into it.
- Flatten the mixture evenly in the pie pan.
- Immediately cut the mixture diagonally into 1-inch pieces.
- Let it cool and store in an airtight container.
