Traditional Heritage

Sugar Cane Juice & Quinoa Pudding Mix

Cook Time:

15 min

Prep Time:

5 min

Servings:

_

Ingredients

  • 2 cups sugar cane juice
  • ½ cup cooked quinoa
  • ¼ teaspoon cardamom powder
  • 10 raisins
  • 10 cashew nuts, broken
  • 2 tablespoons ghee
  • ½ cup mava or mascarpone cheese (optional)
  • ½ teaspoon cinnamon powder (optional)

Directions

  • Mix sugar cane juice, cooked quinoa, and mava (or mascarpone cheese).
  • Boil the mixture until it thickens.
  • Roast the cashews in ghee until golden brown, then add the raisins.
  • Top the pudding mixture with the roasted cashews and raisins.
  • Add the cardamom and cinnamon powder, then mix well.
  • Let it cool before serving.

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