Traditional Heritage

Mango Pearl Cream Dessert

Cook Time:

25 min

Prep Time:

10 min

Servings:

4

Ingredients

  • 1 cup mango puree
  • 1 can coconut milk
  • 1 cup sago pearls (tapioca)
  • 2 tbsp sliced almonds
  • ¼ tsp cardamom powder
  • 2 tbsp sugar

Directions

  • Bring 4–5 cups of water to a boil.
  • Once the water is boiling, add the tapioca (sago) pearls. Cover and cook for 20 minutes.
  • Turn off the heat and remove the lid. The tapioca pearls should be translucent.
  • Drain the water and rinse the pearls under cold water to remove any excess starch.
  • Transfer the cooked tapioca pearls to a serving bowl.
  • Add the mango puree, coconut milk, and sugar. Mix well.
  • Garnish with sliced almonds and sprinkle with cardamom powder.
  • Chill if desired and serve.

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