Traditional Heritage

Cinnamon Crumb Coffee Cake

Cook Time:

50 min

Prep Time:

20 min

Servings:

8

Ingredients

Cake

  • 1 stick butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tbsp vinegar
  • 2 cups flour
  • 2 tsp baking powder
  • 3/4 cup milk

Filling

  • 3 tbsp butter, softened
  • 1 tbsp cinnamon
  • 1/2 cup flour
  • 1/2 cup packed brown sugar

Directions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg substitute, then mix well.
  • In a separate bowl, sift together the flour and baking powder. Add the milk and mix until combined.
  • To make the filling, combine the softened butter, flour, sugar, and cinnamon in a small bowl until soft crumbs form.
  • Grease an 8 × 8-inch baking pan. Pour in half of the cake batter and spread evenly to all corners.
  • Sprinkle the filling over the batter, then pour the remaining cake batter on top and spread carefully.
  • Sprinkle the remaining filling mixture over the top.
  • Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack until warm before serving.

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