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Traditional Heritage
Mango Date Balls
Ingredients
- 10 dates, pitted
- 2 cups almond powder
- 1 large mango, skinned or cubed
- 1 cup dried mango
- ½ teaspoon cardamom
- ½ teaspoon cinnamon powder
- Pinch of salt
- 1/3 cup desiccated coconut
Directions
- Blend all the ingredients in a food processor.
- If the mixture is sticky, refrigerate it for 10 minutes.
- Form small balls using an ice cream scoop or your hands.
- Store in an airtight container in the refrigerator.
