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Traditional Heritage
Banana Delight
Ingredients
- 4 bananas, pureed
- 1 cup almond flour
- 3/4 stick butter
- 1/8 teaspoon cardamom
- 1/8 teaspoon cinnamon
Directions
- In a non-stick saucepan, combine all the ingredients and cook over low heat.
- Stir continuously until the mixture starts to leave the sides of the pan.
- Grease a plate with a little ghee and pour the thickened mixture onto the plate.
- Allow it to cool, then cut into small squares.
- Store refrigerated until ready to serve.
