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Traditional Heritage
Kaju Barfi (Katli)
Ingredients
- 2 cups cashew nuts, powdered
- 5 cups sugar
- 1/4 cup water
- 1/8 teaspoon cardamom powder
- 2 teaspoons ghee (for cooking) + 1 teaspoon ghee (for greasing the plate)
Directions
- Powder the cashews, ensuring the texture is not too fine.
- In a saucepan, bring the water to a boil. Add the sugar and stir until it melts.
- Gradually add the cashew powder, stirring continuously to prevent lumps.
- Cook over low heat, stirring constantly, until the mixture begins to leave the sides of the pan.
- Add the cardamom powder and mix well.
- Grease a plate with the remaining 1 teaspoon of ghee.
- Transfer the mixture onto the prepared plate and spread it evenly.
- Allow it to cool completely, then cut into the desired shapes and serve.
