Traditional Heritage

Double Chocolate Banana Loaf/Muffins

Cook Time:

40 min

Prep Time:

10 min

Servings:

12

Ingredients

  • 1 package Ghirardelli Triple Chocolate Brownie Mix
  • 3 large bananas (about 1 cup mashed)
  • 1/3 cup oil
  • 1 teaspoon baking powder
  • 3 tablespoons aquafaba
  • 1/2 teaspoon cinnamon

Directions

  • Mash the bananas.
  • In a large bowl, combine the brownie mix, oil, baking powder, cinnamon, mashed bananas, and aquafaba. Mix well.
  • Prepare a cupcake tin or loaf pan and scoop/pour the batter into the prepared pan.
  • Bake at 350°F (175°C) for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool on a wire rack, then remove from the tin and serve.

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