Traditional Heritage

Vegan Flaxseed Almond Squares

Cook Time:

10 min

Prep Time:

15 min

Servings:

4

Ingredients

  • 1 cup flaxseed meal
  • 3/4 cup almond flour
  • 8–10 Medjool dates
  • 2–4 tbsp water
  • 1/2 tsp cardamom powder
  • 1 tbsp broken cashews
  • 1 tbsp golden raisins
  • 1 tbsp coconut oil

Directions

  • Blend the Medjool dates with a little water into a thick, smooth puree and set aside.
  • In a bowl, combine the flaxseed meal and almond flour.
  • Add the cardamom powder and mix well.
  • Heat the coconut oil in a pan and roast the cashews and raisins for less than a minute.
  • Add the thick date puree along with the roasted cashews and raisins to the flaxseed-almond flour mixture.
  • Mix everything until it comes together into a firm dough.
  • Press the mixture evenly into a lightly greased baking pan to your desired thickness.
  • Refrigerate for at least 1 hour.
  • Cut into squares and serve.

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