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Traditional Heritage
Fig Jam
Ingredients
- 1 (20 oz) bag of golden figs (soft figs)
- 2 Kolhapuri Modak jaggery
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon red chili powder (optional)
- 2 cups water
Directions
- Cut the figs into quarters.
- In a saucepan, combine all the ingredients and bring to a boil.
- Let the mixture thicken, stirring continuously until the bubbles disappear and it starts leaving the sides of the pan.
- Transfer the jam to a clean, airtight container and refrigerate.
