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Traditional Heritage
Fig Muffins
Ingredients
- 1⅔ cups flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 8 tablespoons sugar
- ¼ cup butter, melted
- 1 tablespoon orange zest
- 1 cup buttermilk
- ½ cup Just Egg
- ½ cup fig jam
- Frosting (optional)
Directions
- Preheat oven to 400°F.
- Sift the flour, baking powder, baking soda, sugar, and ½ teaspoon salt into a large bowl.
- In another bowl, combine the melted butter, orange zest, buttermilk, and Just Egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Prepare a muffin pan and add 2 tablespoons of batter into the base of each muffin cup.
- Add 2 tablespoons of fig jam to each muffin, then top with the remaining batter.
- Bake for 18–20 minutes, or until the muffins are golden brown.
