Traditional Heritage

Apple Halwa

Cook Time:

10 min

Prep Time:

15 min

Servings:

4

Ingredients

  • 2 apples, peeled & grated
  • 4 tbsp sugar
  • 3 tsp ghee
  • 1 tsp powdered cardamom
  • 2 tbsp almond flour
  • Pinch of salt
  • Pinch of saffron mixed in 1 tsp of milk
  • 1 tbsp cashews
  • 1 tsp raisins

Directions

  • Take the grated apples in a microwave-safe bowl.
  • Add the ghee, sugar, almond flour, salt, and saffron mixed in milk.
  • Mix all the ingredients well.
  • Microwave on high for 5 minutes.
  • Remove the bowl and stir the mixture well.
  • Microwave again for another 5 minutes.
  • The mixture will now have a halwa-like consistency.
  • Add the powdered cardamom.
  • Heat 1 tsp ghee, roast the cashews and raisins, and add them to the halwa. Mix well.
  • If needed, microwave the apple mixture for a few more minutes until the desired consistency is reached.

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