Traditional Heritage

Badam Kheer

Cook Time:

10 min

Prep Time:

5 min

Servings:

4

Ingredients

Directions

  • Boil milk in a pan.
  • Add saffron, sugar and badam powder.
  • Keep stirring so that it does not burn at the bottom of the pan.
  • Add cardamom powder.
  • Roast cashew in 1 tsp of ghee and garnish the badam milk.

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