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Traditional Heritage
Badam Laddu
Ingredients
- 1 cup Almond roasted and powdered
- 1 cup sugar
- 1/8 teaspoon cardamom powder
- 1 tablespoon raisins roasted
- 1 tablespoon nuts roasted and coarsely chopped
- ¼ cup of milk
- 1 teaspoon of saffron
Directions
- Roast the almonds with ghee and powder it.
- Powder the sugar so that it is of fine consistency.
- Mix the powdered almond and sugar in a bowl.
- Add raisins and coarsely chopped nuts to the mixture.
- Dissolve saffron in ¼ cup of milk.
- Add cardamom powder and saffron to the mixture.
- While the mixture is warm, need to form lemon size balls until all the almond powder is complete.
