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Traditional Heritage
Black Sesame Seeds Laddu
Ingredients
- 1 cup black sesame seeds
- 1 cup jaggery or brown sugar
- 2 tablespoons ghee
- ¼ teaspoon cardamom
Directions
- Heat a pan and dry roast the black sesame seeds on low-medium flame for about 5 minutes, or until you hear the seeds begin to crackle.
- Transfer the roasted sesame seeds to a plate and let them cool.
- Add the cooled sesame seeds to a mixer and blend into a powder. Then add jaggery and cardamom pods (or cardamom powder) and blend well.
- Transfer the mixture to a plate. Take a small amount into your palm and press firmly to shape it into small laddoos. Add ghee if the mixture is too dry to hold its shape.
- Enjoy healthy and delicious laddoos.
