Traditional Heritage

Coconut Cauliflower Curry

Cook Time:

40 min

Prep Time:

10 min

Servings:

4

Ingredients

  • 2 cups cauliflower florets
  • 2 cups butternut squash, cubed
  • 1 15 oz can coconut milk
  • 1 cup fire roasted diced tomatoes, drained
  • 1 small onion, minced
  • 4 pots garlic, minced
  • 2 teaspoons fresh ginger, crushed
  • 1 tablespoon curry powder (under Marinade)
  • 2 tablespoon oil
  • 1 teaspoon cumin seeds
  • Pinch of asafetida
  • Salt to taste
  • 2 tablespoons cilantro

Directions

  • In a sauce pan heat oil. Add cumin seeds, asafetida and let it splutter.
  • Add onion and garlic, roast for 5 minutes. Add curry powder and ginger, roast for another 5 minutes.
  • Add squash, coconut milk, tomatoes and salt, cook for 10 minutes.
  • Add cauliflower, cook until both vegetables are done.
  • Garnish with cilantro.

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