Traditional Heritage

Pineapple & Watermelon Gojju

Cook Time:

30 min

Prep Time:

10 min

Servings:

4

Ingredients

  • 1 Pineapple cored, cut into pieces
  • 2 cups watermelon
  • 2 tablespoons of puliogra gojju (pulikaachal) (recipe under marinade)
  • 2 teaspoons rasam powder (recipe under spice mixes)
  • 2 tablespoons oil
  • 1/8 teaspoon mustard seeds
  • Pinch of asafetida
  • 1 tablespoon channa dal
  • 8 curry leaves
  • 1 cup water

Directions

  • Heat oil in a sauce pan, add mustard seeds, asafetida, let it splutter.
  • Add channa dal and curry leaves, roast until it is golden.
  • Add pineapple, watermelon, puliogra gojju, rasam powder and salt.
  • Add water and let it boil until it is 1/3 the quantity.

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