Traditional Heritage

Okra and Sweet Potato Curry

Cook Time:

Prep Time:

Servings:

Ingredients

  • 1 pound okra, cubed
  • 1 large sweet potato, cubed
  • 3 tablespoons oil
  • ½ teaspoon cumin
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon chili
  • Salt to taste
  • 2 tablespoons cilantro (optional)

Directions

  • Wash, dry and cut okra.
  • Cut sweet potatoes.
  • In a sauce pan, heat oil, add whole cumin and let it splutter.
  • Add okra, sweet potato and salt, roast until it is almost cooked.
  • Add cumin, coriander and chili powders.
  • Keep stirring for 5 minutes. Remove from stove.
  • Sprinkle cilantro on top.

Related recipe

Curries

Microwave Cooked Green Beans/Lentil Curry

Prep Time:

60 min

Servings:

4

Curries

Cauliflower Fenugreek

Prep Time:

10 min

Servings:

4

Curries

Chili Tofu/Paneer

Prep Time:

10 min

Servings:

4

Curries

Vegetable Kurma No Onion & Garlic

Prep Time:

20 min

Servings:

4