Skip to content
Traditional Heritage
Godama Rava Payasam
Ingredients
- 1/2 cup Broken Wheat (Dalia/ Godumai Rava)
- 1 cup brown sugar
- 2 tablespoon fresh grated coconut
- 1 cup Milk , room temperature
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 1/2 cup Water
- 1 teaspoon Ghee
- Cashew nuts and raisins as desired to garnish
Directions
- Dry roast the Godumai Rava until it is hot to touch.
- Add one cup of water and cook it on a low to medium heat until cooked.
- In a separate pan dissolve brown sugar in ½ cup of water and let it boil.
- Add the cardamom powder and the cooked Godumai Rava and pour it into the jaggery mix.
- Mix well to combine and allow them simmer for 6 minutes.
- Add the grated coconut, mix well and switch off.
- Then add milk and stir it in gradually.
- Heat a pan with a teaspoon of ghee, add the broken cashews and raisins, sauté till lightly brown and pour them over the prepared payasam.
- Mix well and offer to God.
