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Traditional Heritage
Kaju Barfi
Ingredients
- 1 cup cashew nuts
- 1 cup sugar
- ½ stick butter
- ¼ cup water
- ¼ teaspoon cardamom powder
Directions
- Powder cashew nuts coarsely.
- In a pan add sugar, butter, cashew nut powder and water.
- Keep the pan on low heat and keep stirring.
- It will become a thick mass and leave the sides of the pan.
- Grease a plate and pour the mixture into the plate.
- Cut the barfi into diamond shapes.
