Skip to content
Traditional Heritage
Kesari Bath with Sooji
Ingredients
- 1 cup sooji
- 1 cup milk
- 1 cup sugar
- ½ cup ghee
- 1 cup banana
- 1 cup water
- Pinch of kesari
- Pinch of cardamom
- 10 cashew nuts and raisins
Directions
- Roast sooji with 1 tablespoon of ghee until aromatic.
- In a pan boil milk with kesari and sugar, keep stirring until sugar dissolves.
- Slowly add roasted sooji to this mixture, so that no lumps are formed.
- Add mashed banana to this. Keep stirring until the mixture forms a ball, add ghee as necessary.
- Fry cashew nuts and raisins and add it to the bath.
- Add cardamom in the end.
