Traditional Heritage

Krishna Janmasthami Prasadam

Cook Time:

5 min

Prep Time:

5 min

Servings:

4

Ingredients

Sweet Butter (Ingredients)

  • 1 tbsp butter
  • 1 tsp sugar

Sweet Dry Ginger Powder (Ingredients)

  • 1 tbsp dry ginger powder
  • 1 tbsp jaggery/brown sugar

Beaten Rice Flakes in Milk (Ingredients)

  • 1 tbsp beaten rice flakes/poha/aval
  • 2 tbsp milk
  • 1 tsp sugar/brown sugar
  • Cardamom – a pinch

Directions

Sweet Butter (Directions)

  • Keep the butter at room temperature to soften it. Add the sugar, mix well, and offer as prasadam.

Sweet Dry Ginger Powder (Directions)

  • Mix the dry ginger powder and jaggery together and offer as prasadam.

Beaten Rice Flakes in Milk (Directions)

  • Mix all the ingredients together and offer as prasadam.

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