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Traditional Heritage
Mysore Pak
Ingredients
- 1 cup besan flour
- 5 cups sugar
- 1 cup ghee
- ½ cup water or as needed
Directions
- Sieve the besan.
- In a thick pan add water and sugar and keep it on low flame.
- Simultaneously, heat ghee on low flame.
- When the sugar boils, add besan slowly while stirring it continuously so that no lump is formed.
- Add ghee slowly to this mixture.
- Keep stirring until the ghee is released and the mixture leaves the sides of the pan.
- Keep a greased plate aside.
- When you see holes in the mixture, pour it in the greased plate.
- Cut the mysore pak into diamond pieces.
