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Traditional Heritage
Nankhatai
Ingredients
- 1 cup wheat flour
- ¼ cup corn flour
- ¼ teaspoon baking powder
- ¾ cup powdered sugar
- Pinch of cardamom
- ½ cup ghee or as needed
- ¼ cup pistachio, pieced
Directions
- Combine wheat flour, corn flour and baking powder, and sieve.
- Add sugar and mix well.
- Add ghee as required and cardamom to this mixture.
- Knead the dough; it should be thick.
- Make lemon-size balls, flatten the top, and put some pistachio on top as decoration.
- Bake until golden brown.
- Cool on a rack before storing in a tight container.
