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Traditional Heritage
Shrikand
Ingredients
- 1 cup Greek yogurt
- ½ cup powdered sugar
- Pinch of saffron
- Pinch of cardamom
- ¼ cup dried fruits & nuts (cranberry, pineapple, pistachio)
Directions
- Hang the Greek yogurt in a cheesecloth for 1 hour.
- Keep it in the refrigerator for 2 hours.
- Powder saffron and mix it with 1 teaspoon of hot milk.
- In a bowl, mix all the ingredients together.
- Refrigerate in an airtight container.
