Prepare Masala:

• Grind coconut, fenugreek, red chili powder, turmeric and tamarind paste with water.

Prepare the Okra

• Cook Okra in the oven at 350 degrees for 10 minutes so that the water is removed.
• Simultaneously heat a pan on medium heat.
• Add oil, mustard seed & asafoetida. Let mustard seeds split.
• Add sweet potato and let it brown.
• Add cooked okra and let cook for another 2 minutes.
• Add the ground masala to the pan and let it cook for 5 minutes.
• Add water if necessary to make it liquid.
• Garnish with cilantro leaves.