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Traditional Heritage
Okra Curry
Ingredients
- 5 cups cut Okra
- 1 tbsp Urad dal
- ½ tsp asafoetida
- ½ tsp mustard seeds
- 3 tbsp oil
- 1 tsp salt
- ½ tsp turmeric powder
- 1 tsp red chilly powder
Directions
- Preheat oven to 400F
- Line a baking sheet with aluminum foil and keep ready
- Heat the oil in a pan and add the mustard seeds and allow to crackle
- Next add the Urad dal and roast to golden brown for a few secs
- Add the cut Okra and the turmeric powder, chilly powder, salt and asafetida and mix well.
- Turn off the flame and transfer the Okra onto a baking tray and completely spread out
- Bake at 400 for 30-40 min
- Keep watch to mix and toss the okra in between.
