In a saucepan, heat ghee or oil, add cumin seeds and let it split.
Add potatoes and a little salt, roast until half cooked, add broccoli, little salt and roast until ¾ done. Cover the pan, do not add water.
Sprinkle turmeric, chile, cumin and coriander powder over the top and mix it well. Let it cook for 5 minutes.
Garnish with cilantro.