Skip to content
Traditional Heritage
Methi Malai Curry
Ingredients
- 4 tablespoons oil
- 1 teaspoon cumin seeds
- 2 green chili, chopped
- 1 teaspoon ginger, crushed
- 1 teaspoon black pepper
- 1 teaspoon poppy seeds
- 3 green cardamom pods
- 1 small onion, minced
- 6 pods of garlic
- 12 cashews
- 2 cups coconut milk
- 2 cups fresh chopped methi leaves
- 1 cup mutter
- Salt to taste
Directions
- Heat oil in a sauce pan, add cumin seeds, after it splits, add green chili, ginger, pepper, poppy seeds, cardamom, onion, garlic and cashews. Sauté for 2 minutes.
- Let it cool and transfer it to a blender. Add 1 cup of coconut milk and blend it to a smooth paste. Add the second cup of coconut milk and complete the process.
- Transfer the whole mixture into the sauce pan and let it boil. Add methi leaves, peas and salt to the sauce.
- Let it boil for few minutes and shut the heat.
