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Traditional Heritage
Cauliflower Fenugreek
Ingredients
- 1 pound cauliflower flowerlets or head of cauliflower
- 2 bunch of fresh fenugreek leaves, washed and chopped
- ½ cup peas
- 1 teaspoon cumin seeds
- 1 medium onion, minced
- 4 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 8 cherry tomatoes
- 1 tablespoon curry powder (homemade)
- 6 tablespoons oil
Directions
- In a saucepan, heat oil, put the cum seeds. Let it splutter then add onion and garlic. Let it cook until golden brown.
- Add cauliflower, keep stirring until the flowers are half done.
- Add fenugreek leaves, peas, ginger, tomatoes and mix it well. Cover the sauce pan and let it cook until the vegetables are done, but yet crisp.
- Sprinkle curry powder and mix it well. Let it cook for 5 minutes.
- Serve it hot.
