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Traditional Heritage
Tindora/Thondekai Gojju
Ingredients
- 250 grams frozen cut Tindora
- 2 tbsps. Dhalia/Roasted gram
- 5 Byadgi Chilies
- 1/4 th tsp Mustard
- 4 tbsps. grated fresh Coconut
- 3 tbsps. Tamarind Juice
- 2 tsps Jaggery
- 1 ½ tsp salt
- 5 Curry Leaves
- 2 tbsp Oil
Directions
- Heat 2 tbsp. oil in a pan. Add Mustard and Asafetida, 5 curry leaves and when it splatters, add Tindora.
- Roast Tindora till cooked.
- Add Salt, Tamarind Juice and Jaggery and let it cook in this.
- Grind Dhalia/Roasted Gram, Mustard, Byadgi Red Chillies, Grated Coconut into a paste.
- Add the ground masala to the cooked Tindora.
- Boil for 5 to 7 minutes.
