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Traditional Heritage
Tofu Curry
Ingredients
- 4 tablespoons vegetable or olive oil
- 1 tablespoon butter
- 1 large onion
- 8 cloves peeled garlic
- 2 teaspoons freshly grated ginger
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- ½ teaspoon cumin seeds
- 1 (14.5 oz) can fire-roasted tomatoes
- 3 large bay leaves
- ½ cup water
- 2 tablespoons sour cream or yogurt
- 1 package tofu
- 2 tablespoons lemon juice
- Salt to taste
- ½ bunch fresh coriander (cilantro), chopped
Make the Curry
Directions
- Cut onion in thin long pieces.
- Place the pan over a medium flame.
- Pour 2 tablespoon vegetable oil in the pan.
- Add butter and cumin seeds to the heated oil.
- Let the cumin seeds get brown, add onion, garlic, and ginger.
- Once the onion is caramelized or translucent add garam masala, ground cumin, and roasted tomatoes. Roast the contents for 1 min and take the mixture off the flame.
- Pour the contents in the blender and puree with ½ cup of water, add sour cream/yogurt and blend for 1 minute.
- Slice tofu slab into two and bake tofu in the oven for 30 minutes at 400 degrees or until brown.
