Traditional Heritage

Appam Triangles/Pancakes Baked

Cook Time:

25 min

Prep Time:

5 min

Servings:

4

Ingredients

  • 1 cup raw rice
  • 1 cup jaggery, powdered
  • ¼ cup coconut milk or buttermilk
  • 6 tablespoons of aquafaba
  • 4 tablespoons coconut, grated
  • 2 bananas, mashed
  • ¼ teaspoon cardamom powder

Directions

  • Rinse the rice and soak in water for an hour. Drain the water.
  • Grind the rice with butter milk and aquafaba. Do not add water.
  • Add grated coconut, banana and cardamom powder and grind it until smooth.
  • Pour the mixture in a bowl and add jaggery powder and mix well.
  • Grease and heat the sandwich griddle or a pan, pour tablespoons of the batter on to the heated sandwich griddle or a pan.
  • Let the appam cook until it turns golden brown.
  • Repeat the above steps for the rest of the flour.

Related recipe

Bread

Carrot Holige (Obbuttu)

Prep Time:

60 min

Servings:

14

Bread

Confetti Mint Parathas

Prep Time:

15 min

Servings:

4

Bread

Masala Chapati

Prep Time:

10 min

Servings:

8

Bread

Khara Bread

Prep Time:

10 min

Servings:

1 loaf (884)